Bodegas Iranzo
Coturri
Coturri wines are truly handcrafted: bottled by hand, hand corked, and labeled by hand. We do not use inoculation with sulfites, yeast cultures, no use of concentrates to boost sweetness, no added water, acids or other manipulation of the wine.
Ceago Vinegarden
At Ceago Vinegarden we produce small lots of wine from estate grown certified Biodynamic grapes in Lake & Mendocino counties. For a wonderful new view of Lake County, come visit our tasting room and visitors center on the north shore of Clearlake. Ceago&Biodynamics
Corda Winery
Corda Winery is located in the Marin County appellation just outside of Petaluma on scenic Chileno Valley Road.
Coates
Coates Vineyards is located within the Six Rivers National Forest on the Klamath River in Northern California. Coates wines are made from our own certified organically grown grapes, no sulfites added, unfiltered, unfined, and then aged in American and French oak barrels.
Girasole
It is said that wines made from organic grapes are much more likely to represent their origins or “terroir” more than conventional wines. At Girasole Vineyards, we like to use the phrase “Experience the fruit as it was meant to be.”
Heidrun Meadery
We handcraft naturally sparkling honey wine using traditional French Methode Champenoise which results in light, delicate and refreshing flavor profiles from floral to earthy.
Henry Wine Group
Henry Wine group is a nationally recognized purveyor of premium fine wines; from domestic wines to imports. Within our portfolio, we offer some outstanding certified organic wines, from such highly acclaimed producers as Robert Sinskey, Ceago, and from South America, the Santa Julia Organica.
Jeriko Estate
Jeriko is proud to be a family-owned boutique winery that creates award-winning wines of exceptional quality. Practicing a tread gently upon the earth philosophy we use the latest in winegrowing technology while respecting ancient cultural practices.
LaRocca
Family owned and operated, we offer you a TRUE organic experience with no sulfites.
LeVin
Le Vin produces award winning wines produced from organic estate grown grapes from vineyards that rise up from 1400 to 1900 in elevation, closer to the sun for more ripened fruit.
Lolonis
Our ladybug wines are enjoyed the world over. We release millions of ladybugs in our vineyards in lieu of pesticides to produce top-quality wines for a third the cost.
McFadden Vineyard
Guinness McFadden has been farming organically for 37 years. The hot days and cool nights of Potter Valley give our wines exceptional character and flavor, and meticulous care of the soil enables us to produce top quality grapes year after year. A vibrant natural ecosystem, which is essential to maintaining a healthy organic vineyard, is supported by the renowned Russian River and neighboring Mendocino National Forest.
Mountain Peoples Wine Distributors
We offer the largest selection of organic wines in the country and we are proud to announce the arrival of the Etica Fair Trade wine line to the West Coast!
Organic Vintners
Importers of fine international 100% organic wines from 10 countries and California. Within our portfolio, we have a large selection of vegan wines in addition to biodynamic wines which range from everyday, affordable wines to occasion wines.
Peterson Winery
No Soul-less Wines!
Quivira Vineyards
Quivira Vineyards is a small, family owned winery located in the heart of Sonoma County's Dry Creek Valley. Committed to expressing the unique terroir of Dry Creek Valley, and through biodynamic processes, we craft wines from grapes grown on the estate's vineyards.
Serenity Vineyards
Sky Saddle
Our wines are made from organically and/or biodynamically grown grapes from Sonoma and Napa Counties. Award-winning, single vineyard designates, made in small lots and unfined and unfiltered. We are committed to making excellent wines that are earth-friendly.
Stellar Winery
Stellar was the first organic winemaking operation in the world to gain the coveted Fairtrade accreditation and the first cellar in Africa to produce commercially viable no-sulphur-added wines.
Yorkville Cellars
Yorkville Cellars produces wine from its benchland vineyards, 1000 feet above sea level in the Yorkville Highlands in Southern Mendocino County. One of the older organic vineyards, we have been certified by CCOF since 1986.
Beer:
Bison Brewing Company
Since 1989 Bison Brewing Company has been crafting award winning beers at its Telegraph Avenue location in Berkeley.
Butte Creek
Beer was brewed for centuries without any pesticides or chemicals, and this is our way of supporting a rapidly growing awareness of earth friendly agriculture. We will be serving our award winning Organic Pilsner and the Organic IPA.
Eel River Brewery
America's First Certified Brewery.
Ukiah Brewing Company
The beers, which are brewed by the Cooperriders' son, Bret, include golden ales, lagers and stouts. "Organic malts cannot be stored for a long time, so they're fresh-roasted when we get them. We use only a small amount of hops and malt, and people can taste the freshness."
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Benziger's
Bonny Doon Vineyard
We practice strict adherence to biodynamic viticulture which we believe gives us the opportunity to produce the most distinctive and interesting - in a word, best - wines possible.
Bonterra Winery
The certified organic Bonterra Ranch, in the Russian River benchlands of Mendocino, is perhaps the finest expression of our philosophy that respect for the land will result in exceptional wines. Not surprisingly, it is also one of the premier examples of organic viticulture in the world.
Coturri
Coturri wines are truly handcrafted: bottled by hand, hand corked, and labeled by hand. We do not use inoculation with sulfites, yeast cultures, no use of concentrates to boost sweetness, no added water, acids or other manipulation of the wine.
Frey Winery
Frey Vineyards is the oldest (since 1980) and largest purely organic winery in the United States, family owned and operated from the start. It is also the first in the country to produce Biodynamic® wines.
Heidrun Meadery
We handcraft naturally sparkling honey wine using traditional French Methode Champenoise which results in light, delicate and refreshing flavor profiles from floral to earthy.
Lolonis
Our ladybug wines are enjoyed the world over. We release millions of ladybugs in our vineyards in lieu of pesticides to produce top-quality wines for a third the cost.
Michel-Sclumberger Wine Estate
Michel-Schlumberger, a Benchland Wine estate, lies off the beaten track in Wine Creek Canyon, a sylvan side pocket overlooking Dry Creek Valley. Winemaker Mike Brunson's considerable skill enhances the ancient tradition of winemaking and natural farming reflected in these distinctive bottles of wine. Rooted in the Soil, Bound by Tradition, Liberated by the Wonder of Nature.
Mendo Farms
Moon Mountain
To balance the rugged volcanic mountainside conditions, we organically farm each row to gently enhance the complexity of the vineyard by creating a rich, healthy growing environment and produce grapes with pure flavors and a pronounced sense of place.
Old River Road Vintners
Organic Vintners
Importers of fine international 100% organic wines from 10 countries and California. Within our portfolio, we have a large selection of vegan wines in addition to biodynamic wines which range from everyday, affordable wines to occasion wines.
Ukiah Cellars
Beer:
Broken Drum Brewery
Local owner operated brew pub now serving organic choices! Come visit us on 4th Street in San Rafael.
Bison Brewing Company
Since 1989 Bison Brewing Company has been crafting award winning beers at its Telegraph Avenue location in Berkeley.
Butte Creek
Beer was brewed for centuries without any pesticides or chemicals, and this is our way of supporting a rapidly growing awareness of earth friendly agriculture. We will be serving our award winning Organic Pilsner and the Organic IPA.
Eel River Brewery
America's First Certified Brewery.
Ukiah Brewing Company
The beers, which are brewed by the Cooperriders' son, Bret, include golden ales, lagers and stouts. "Organic malts cannot be stored for a long time, so they're fresh-roasted when we get them. We use only a small amount of hops and malt, and people can taste the freshness." |
